One of the tricky things about business trips...

[jaunthie]

...is getting enough fruits and veggies. Restaurants don't always have much in the way of veggie options (salads, yes, and in this part of the world, things like turnip greens and fried okra), but fresh fruit? Mostly not. Fortunately I was able to stop by a grocery store last night (part of the adventure my co-worker and I had trying to find a place to eat dinner) and buy a banana and some grapes.

Just a few more days and I'll be back in the land of local strawberries. Until then, the grapes are a most welcome addition.

Comments

Mmm...fruit!

[monkeybard]

I've had Spooner strawberries and Rainier cherries this week. It is good to live here. mmm...

[hiker-chick.livejournal.com]

Yay, grocery stores and hotel rooms with fridges so that you can take half of restaurant meals home* with you. 'Course, finding a microwave to heat leftovers can be tricky. But chilled grapes are always better than room-temperature grapes.

*relatively speaking