Chanterelle mushrooms recipes, anyone?

[jaunthie]

It must be chanterelle season, because they're everywhere at the markets right now, and there are some great sales in places. I improvised a vegetarian mixed mushroom lasagne tonight, with chanterelle, maiatake, and crimini mushrooms in a pumpkin-sage bechamel. And it was very, very tasty (although next time I think I won't add quite so much sage).

But I can't make (or eat) lasagne everyday, even with lightening up the recipe from your standard lasagne carb-and-fat-fest. So - do any of you have any good chanterelle recipes you care to share?

Comments

[miz-hatbox.livejournal.com]

Your lasagnes sound wonderful. I am envious.

I keep it simple:
Sauteed in garlic and olive oil, over greens, with a vinaigrette.
Or sauteed and then scrambled with eggs.

I love chanterelles. I could eat them every day if money permitted.

[(Anonymous)]

Saute in butter.
Slap on sourdough toast.
mmmmMMMMM! Butter sauteed mushrooms on toast (Homer Simpson gargling noise here).

--J